What is how long does naan bread last?

Naan bread's shelf life depends on several factors, including storage method and whether it's commercially produced or homemade.

• Commercially Produced Naan: Generally, commercially produced naan bread lasts for approximately 5-7 days at room temperature if stored properly in its original packaging or an airtight container. Look for a "use-by" or "best-by" date on the package as a guideline. You can often extend this by storing it in the <a href="https://www.wikiwhat.page/kavramlar/refrigerator">refrigerator</a>, where it can last for up to 1-2 weeks.

• Homemade Naan: Homemade naan typically doesn't contain preservatives, so it has a shorter shelf life. It usually lasts for 2-3 days at room temperature in an airtight container. In the <a href="https://www.wikiwhat.page/kavramlar/refrigerator">refrigerator</a>, it might last for 3-5 days.

• Freezing Naan: Both commercially produced and homemade naan can be frozen to significantly extend their shelf life. When properly wrapped (in freezer-safe bags or containers), frozen naan can last for 2-3 months in the <a href="https://www.wikiwhat.page/kavramlar/freezer">freezer</a>.

• Signs of Spoilage: Discard naan if you notice any of the following: mold growth, a sour or off odor, a slimy texture, or visible discoloration.